Archive for the ‘Food Industry’ Category

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Modified atmosphere packaging (MAP) is filling with certain gas mixes instead of air.It will be mistake if MAP is concerned same as controlled atmosphere packaging. With MAP method, atmosphere composition in package is under control during storage while controlled atmosphere packaging method is applied during carriage and storage after harvest. In vacuum packaging, the atmosphere [...]

Great numbers of conservation methods are used in food industry during storage to prevent chemical, physical, biochemical and microbiological changes in the product. This methods can divided in to two groups; heat treatments and non-heat treatments. Food irradiation is non – heat treatment and it is an alternative method to eliminate negative effects of heat [...]

After melamine contaminated milk and baby formula scandal in China, new testing kits have been developed for melamine recently. One of them is Delvotest MT testing kit by DSM.
Delvotest MT testing kit is latest product and targets melamine contamination in milk products. DSM says that “The easy-to-use test works through the recognition of melamine by [...]


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