Great numbers of conservation methods are used in food industry during storage to prevent chemical, physical, biochemical and microbiological changes in the product. This methods can divided in to two groups; heat treatments and non-heat treatments. Food irradiation is non – heat treatment and it is an alternative method to eliminate negative effects of heat [...]

After melamine contaminated milk and baby formula scandal in China, new testing kits have been developed for melamine recently. One of them is Delvotest MT testing kit by DSM.
Delvotest MT testing kit is latest product and targets melamine contamination in milk products. DSM says that “The easy-to-use test works through the recognition of melamine by [...]

Salt replacers are generally include potassium. Manufacturers has began to prefer salt replacers due to salt’s bed effects. But the considerable potassium consumption can be harmful for some individual, especially who have kidney disease.

According to renal specialist, the potassium content of food products has to be declared in labels due to warn dialysis patients. According [...]