Packing is an important factor for foods to develop shelf life. According to researches well and right packed foods have longer shelf life, maximum quality and safety.
Bread is mostly consumed food product in almost all countries. People have tried find solutions to extend bread shelf life for years. The average shelf life of bread is [...]

Food additives are substances that can not be consumed alone as a food, can not be used as raw material of food products, have/not have nutritional value alone, are used during process, packing and storing of the food products to preserve or improve the flavor, odor, structure, appearance or color of the product.

Food additieves are [...]

Firstly, it has been published as BRC Food Technical Standard by British Retail Consortium (BRC) in 1998. Standard is used by food suppliers. BRC Global Food Standard was designed for all sellers that supply food products to British retailers. According to standard, certification help seller, manufacturers, retailers actualize their legal obligation and protect consumers.

BRC Global [...]