Firstly, it has been published as BRC Food Technical Standard by British Retail Consortium (BRC) in 1998. Standard is used by food suppliers. BRC Global Food Standard was designed for all sellers that supply food products to British retailers. According to standard, certification help seller, manufacturers, retailers actualize their legal obligation and protect consumers.

BRC Global [...]

According to scientific opinion of EFSA’s Scientific Committee (SC), international approaches to risk assessment can also be applied to engineered nano materials (ENM). But in practise due to lack of validated test methodologies make risk assessment of specific nano products very difficult.
According to SC, there are still some specific recommendations like investigating the interaction and [...]

High petrol prices badly effect raw material prices in the world. Due to solve this problem, food companies try to generate new strategies. One of these strategies is new nano-foods by nanotechnology. Compare to traditional foods, less real raw material is used in this new generation foods.

The biggest advantage of nano-foods is kept in small [...]