Food and beverage industry companies have difficulties about complying with safety standards. The computer specialist EtQ has found a new Hazard Analysis Critical Control Points module that helps companies reduce defects during production process by well managing process.

The new HACCP model records and tracks prerequisie programs, sets critial control points and uses risk assessment to [...]

EnWave corporation, a Canadian company, has made continuous nutraREVfood dehydration system. The new technology is used by Cal-San, one of the largest blueberry producers, in Columbia.
The working principle of the nutraREVfood dehydration system is transferring microwave energy with pressure to control dehydration and creates unique structures.

According to producer company, the new nutraREVfood dehydration system has [...]

Prebiotics are undigested carbohydrates that regulate the effect of the probiotics and the amount of the bacteria in large intestine. Prebiotics are fibers and soluble in water.The most important property of them is being nonabsorbable during digestion. Due to prebitic’s positive effect on digestion, immune system becomes strong, buddy resistance against illness increases. Normal intestine [...]