Acrylamide is a carcinogen chemical substance that occur during frying and baking by heat induced between sugar and asparagine (Maillard Reaction).But appreciable amount of acrylamide has not be found in fresh and boiled meals. But still there is very little information about how it occur.

It was found that acrylamide cause bad effects on human health. [...]

Methyl yellow is a yellow colored chemical compound that is generally used as a pH indicator. The molecular formula of this compound is C14H15N3 and its chemical name is 4-Dimethylaminoazobenzene. At below pH 2.9, methyl yellow turns to red and at above pH 4.9 it remains yellow. It was used to used as food additive [...]

Food And Drug Administration (FDA) warned consumers not to eat pistachio and its products bases Setton Pistachio of Terra Bella Inc. due to possible salmonella contamination.
Two people called FDA due to gastrointestinal illness. Although the link hasn’t been confirmed, the company is recalling more than 2 million pounds of roasted nuts that has been shipping [...]