Salt which defined as sodium chloride (NaCl) by chemists is the most important flavoring and preservative nutrient has been used for years. The most important property of the salt is balancing liquid in human body. Although we consume enough amount of water, when there is salt lack, the water content in our body decrease under [...]

Recent years, antioxidants are popular and people consume them for their beneficial effects as reducing disease risk. According to randomized clinical trials,  antioxidant supplements especially vitamin E and beta-carotene do not always beneficial and sometime they can be harmful.

According to researches, that vitamins A and E, and beta-carotene may increase mortality risk by up to [...]

According to scientific opinion of EFSA’s Scientific Committee (SC), international approaches to risk assessment can also be applied to engineered nano materials (ENM). But in practise due to lack of validated test methodologies make risk assessment of specific nano products very difficult.
According to SC, there are still some specific recommendations like investigating the interaction and [...]