Food and beverage industry companies have difficulties about complying with safety standards. The computer specialist EtQ has found a new Hazard Analysis Critical Control Points module that helps companies reduce defects during production process by well managing process.

The new HACCP model records and tracks prerequisie programs, sets critial control points and uses risk assessment to [...]

EnWave corporation, a Canadian company, has made continuous nutraREVfood dehydration system. The new technology is used by Cal-San, one of the largest blueberry producers, in Columbia.
The working principle of the nutraREVfood dehydration system is transferring microwave energy with pressure to control dehydration and creates unique structures.

According to producer company, the new nutraREVfood dehydration system has [...]

Mustard, celery, gluten and sulphides are allergen substances. When the product includes any of this substance, it has to be mentioned on product label.
According to Food Standard Agency (FSA) cocktail sausage rolls are recalled by Iceland due to some packs’ containing cheese & onion rolls instead of cocktail sausage rolls. It may cause some health [...]