In the meeting that performed by WHO (World Health Organization) in Canada, specialists determined the tolerable daily intake (TDI) limit of the melamine in contaminated milk and milk products. Determined limit is lower than limits defined by other food authorities.
WHO’s food safety director, Dr. Jorgen Schlundt, said that they had thought this new limit would [...]

Due to recent events in China, European Commission had wanted EFSA to publish scientific opinion about the possibility of melamine content of China origin milk and milk products.
Melamine is a chemical compound that is used in plastics, resin and binder. It is forbidden to use in animal feed and food.

At the end of the their [...]

Food producers from all over the world are going to come together for TUTTOFOOD 2009 fair between 10th-13th June in Milan. There will be food producers from USA to Japan in this important  international fair.
Oil, margarine, butter, drink, coffee, meat and meat product, diet product, egg, health product and ready to eat product manufacturers will [...]