Five cups of coffee’s worth of caffeine may reverse the impairment of memory associated with Alzheimer’s disease, suggest two new studies with mice.
A dose of 500 milligrams of caffeine was found to reduce the amount of a protein called beta-amyloid in the brain of mice by about 40 per cent, according to studies from researchers [...]

European Union has started a project that include ultrasound method to dehydrate fruits and vegetables. High  frequency sound waves are used in this method and and doesn’t effect nutritional value of fruits and vegetables. The project is carried out by 8 foundations from Spain, Germany, Sweden, England and Turkey. The coordinator of the project is [...]

Researches have tried to find natural alternative materials to chemical food additives. The new material is chitosan.
Chitosan is the structural element in the exoskeleton of crustaceans (crabs, shrimp, etc.) and cell walls of fungi. Commercial chitosans are produced by deacetylation of chitin.

According to new findings published in Innovative Food Science and Emerging Technologies using chitosan [...]