European Union has started a project that include ultrasound method to dehydrate fruits and vegetables. High  frequency sound waves are used in this method and and doesn’t effect nutritional value of fruits and vegetables. The project is carried out by 8 foundations from Spain, Germany, Sweden, England and Turkey. The coordinator of the project is [...]

Researches have tried to find natural alternative materials to chemical food additives. The new material is chitosan.
Chitosan is the structural element in the exoskeleton of crustaceans (crabs, shrimp, etc.) and cell walls of fungi. Commercial chitosans are produced by deacetylation of chitin.

According to new findings published in Innovative Food Science and Emerging Technologies using chitosan [...]

Milk is perfect nutrient for people with its rich nutritional value. Milk consists of many nutrients itself. It includes lactose (milk sugar), fat, protein, minerals, vitamins and many of them only exist in milk.
Due to its this properties, milk is the one of the most important nutrient that people in every age should consume it. [...]