Studies which was carried out by Scandinavian researches showed that 3 g daily cinnamon intake regulates the glucose amount in the blood. According the results of research, which carried out with ten people and published in American Journal of Clinical Nutrition, with cinnamon consumption, hormone which is responsible to control blood sugar decreases the insulin [...]

The reason of cleft lip occurrence hasn’t been find yet. But x-ray, stress, some viral diseases, some vitamin deficiencies or excess may cause cleft lip.
According to report in American Journal of Epidemiology, coffee consumption during the early pregnancy may be one of the reason of cleft lip.  According to study, Norway has a relatively high [...]

Several methods are used to conserve foods against microbiological and enzymatic changes and to prolong products’ shelf life. The main aim of the food conservation is, together with prevention of spoilage, preserving their nutritional values, color, aroma and physical structure during storage. With consumer conscious, manufacturers aim to produce more quality food products and researches [...]