Several methods are used to conserve foods against microbiological and enzymatic changes and to prolong products’ shelf life. The main aim of the food conservation is, together with prevention of spoilage, preserving their nutritional values, color, aroma and physical structure during storage. With consumer conscious, manufacturers aim to produce more quality food products and researches [...]

The researches about foods were collected and 100 foods, which are should to be eaten for healthy life, have been listed.
FoodProof.com assessed researches that have been carried out for healthy and long life. After that the site prepared the list of 100 more beneficial foods. The list is below;

Energy Suppliers and Brain Annealers
Aubergine, raisin, bean, [...]

Genetic science has been used to enhance foods nutritionally especially for poor people. Zeaxanthin riched potato, flavonoid enriched tomatoes, brassica and stearidonic acid (SDA) enriched canola ad omega-3 fatty acid and eicosapentaeoic acid (EPA) enriched soybeans are examples.
The new genetically modified crop is corn. It has been enhanced with vitamin A, C and folate. According [...]