Commonly, natamycin is used to preserve sausages and cheeses. Natamycin is derived from a Streptomyces natalensis culture. It is used in powder and crystal form.

The common method cause dust and stickiness, but new method, which also overcome this problem, was developed by DSM. The name of the liquid is Delvocid L. It contains 10 [...]

Researches from Taiwan National University and USA Arkansas University showed that programs whose aim is decreasing the number of obese children will be more successful, if they try to make children happy.
Researches used data, which had been obtained from the health search of 2366 children between 2 and 12 years old, to examine the fast-food [...]

L. monocytogenes is a foodborne pathogen that causes human listeriosis. It is stubborn pathogen which can tolerate salt, pH changes, refrigerated temperatures and inadequate thermal pasteurisation.
Scientist have been developed several test kits which use antibodies to determine L. monocytogenes. But according to US and Indian scientists, these test kits are not sensitive and rapid enough.
The [...]