Branding and labelling have the most impact on consumers’ buying decisions, followed by blind tasting, concludes a study that used wine tasting as a model to determine the relative influence of different cues on purchasing intent.
When a consumer is making up their mind whether or not to buy a product they are not guided by [...]

The trend towards low-cost food packaging over the past two years, driven by global recession and volatile energy prices, is the main finding of a new study conducted by UK-based analysts Canadean.
Its latest report, Innovation in Liquid Food Packaging, 2009, charts the latest developments in ambient liquid food packaging design since 2007. It reviews the [...]

It is reported that PHB are used in industry easily due to its biodegradable, biological adaptation and non-toxic properties. PHB is used mostly as packing material because it is waxy and degradable. But its biological adaptation property makes it to be used as implantation material.

The usage areas of biodegradable plastics in food, medicine, pharmacy and [...]