Archive for the ‘Food Package’ Category

 Page 3 of 3 « 1  2  3 

Pork is the main food in Chinese diet. Although China is the world’s largest pork producer and consumer, he imported over million tones of pork and cooked pork products from United States due to blue ear disease.
But, nowadays deadly swine flu virus has killed many people in China and USA. So Chinese government banned imports [...]

Modified atmosphere packaging (MAP) is filling with certain gas mixes instead of air.It will be mistake if MAP is concerned same as controlled atmosphere packaging. With MAP method, atmosphere composition in package is under control during storage while controlled atmosphere packaging method is applied during carriage and storage after harvest. In vacuum packaging, the atmosphere [...]

Smart packages bring out that the quality of the product decrease or the product is spoiled. Researches have studied to change the properties of package materials for many years.
One of the studies is applied in milk package. When the molecular composition of the milk change, they react with nano-particles in package and the color of [...]


 Page 3 of 3 « 1  2  3 

Subscribe via E-mail

Enter your email address:
Delivered by FeedBurner


  • tanya: how bioplastic is produced from PHB granules?
  • M.Rudhreesh: thank you very much.its really suitable for milk products. but we allow the cheese for ripening upto 1 year. how to moderate this?
  • Jay Hunt: well we do have some lactose intolerance in our family and we just cut out on dairy products. '~,

About

FoodyLife is built for people from all around the world by well educated food engineers. The aim of the site is not only giving information about popular food topics, but also illuminating the visitors about new food technologies, engineering renovations, recent developments in the food industry and trying to answer your questions.

You are welcome to share your valuable comments. Hope you will enjoy FoodyLife.