MAKES 2 SERVINGS
2 medium tomatoes, sliced
10 fresh basil leaves
1 small sweet onion, sliced
1 tablespoon cold-pressed, extra virgin olive oil
1 tablespoon balsamic vinegar
Sea salt and fresh pepper to taste
3 ounces raw goat cheese (if hard, shredded; if soft, it will be spread)
In a mixing bowl, gently toss the tomatoes, basil, and onion, and fully coat them [...]
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