Although many bacteria cause infection, the most commons are salmonella,  Clostridium perfringens,
Esherichia coli, Listeria monocytogenes ve Shigella.

Salmonella exists in many livestock’s and barnyard’s fowl’s intestine. So, raw or unbaked chicken,meat, fish and unpasteurized milks are good sources of salmonella. These foods must be well cooked.
Salmonella Protection

Meat and meat products should be bought from dependable origin.
Broken, [...]

Researches from Mount Sinai School of Medicine has found that childhood obesity may related to phthalates used in food packaging.

Phthalates are used not only in food packaging industry not also in toys, hair sprays, shampoos, nail polishs, soaps, lotions, lubricants, paint, pesticides and cosmetics. Earlier findings showed phthalates causes several adverse on on human health. [...]

Food poisoning is infection or intoxication due to consuming food or beverages. Food infectious is the poisoning that occur after consuming food which include harmful bacteria. Food intoxication is the poisoning that occur after consuming food which is contaminated by bacteria origin toxin.
Food poisoning is common disease, especially in summer months. Although, generally, it has [...]