Archive for the ‘Food Safety and Hygiene’ Category

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Researches from Mount Sinai School of Medicine has found that childhood obesity may related to phthalates used in food packaging.

Phthalates are used not only in food packaging industry not also in toys, hair sprays, shampoos, nail polishs, soaps, lotions, lubricants, paint, pesticides and cosmetics. Earlier findings showed phthalates causes several adverse on on human health. [...]

Food poisoning is infection or intoxication due to consuming food or beverages. Food infectious is the poisoning that occur after consuming food which include harmful bacteria. Food intoxication is the poisoning that occur after consuming food which is contaminated by bacteria origin toxin.
Food poisoning is common disease, especially in summer months. Although, generally, it has [...]

The factors which cause foodborne diseases and food poisoning are chemical materials such as pesticides, detergents and plastics, natural food toxins, parasites and microorganisms such as bacteria, yeast and mold.
If the amount of chemical materials, which contaminated to food from outside or added for special aim, over limit, They may cause food poisoning.

Foods are contaminated [...]


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  • tanya: how bioplastic is produced from PHB granules?
  • M.Rudhreesh: thank you very much.its really suitable for milk products. but we allow the cheese for ripening upto 1 year. how to moderate this?
  • Jay Hunt: well we do have some lactose intolerance in our family and we just cut out on dairy products. '~,

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