To provide stuff hygiene in food premises, the below applications must be actualized. These are;

Disease control
Stuff Hygiene
Hygiene training
Hygiene supervision

Disease Control
Employees who have open wound, abscess, communicable disease such as flu, hepatitis, tuberculous must not work in any act that cause contact with foods, surfaces that contact with foods and food packs till the end of [...]

Recent years, antioxidants are popular and people consume them for their beneficial effects as reducing disease risk. According to randomized clinical trials,  antioxidant supplements especially vitamin E and beta-carotene do not always beneficial and sometime they can be harmful.

According to researches, that vitamins A and E, and beta-carotene may increase mortality risk by up to [...]

Food additives are substances that can not be consumed alone as a food, can not be used as raw material of food products, have/not have nutritional value alone, are used during process, packing and storing of the food products to preserve or improve the flavor, odor, structure, appearance or color of the product.

Food additieves are [...]