What Are The Principles of HACCP?
HACCP generally includes 7 fundamental principles. These are;

Conduct a hazard analysis.
Identify critical control points.
Establish critical limits for each critical control point.
Establish critical control point monitoring requirements.
Establish corrective actions.
Establish record keeping procedures.
Establish procedures for ensuring the HACCP system is working as intended.

What Are The Potential Hazards?
1. Biological Hazards
In HACCP system, all [...]

What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a system, which identifies specific hazards and preventative measures for their control to minimise the risk of producing defective products and services for the each step of the food chain.
HACCP determines the critical limits in the critical control points (CCPs) in the process and determines [...]