Archive for the ‘Food Safety and Hygiene’ Category

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The laboratory was opened by laboratory group Eurofins in Suzhou. It is recognised to Chinee’s first food-testing laboratory which reaches the international standards for pesticide screenings, melamine and heavy metal testing and microbiological analyses.

Eurofins claim that imported products from China can be analysed deeply and will be in European standards. Eurofins also control the service [...]

According to research of Mental Health Foundation and Sustain,  fast food style alimentation causes depression, Alzheimer and schizophrenia, due to lack of essential oil, vitamins and minerals.
A study carried out in England showed that alteration in alimentation style of common causes negative results on mental health. Courtney Van de Weyer, one f the researcher, said [...]

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Cooking Suggestions

To prevent pathogen growing, the temperature of hot foods have to be minimum 60°C (140°F) and to measure the temperature, digital thermometer have to be used.
The temperature of the cold foods have to be under 4°C (40°F). Together with digital termometer, fridge termometer has to be used.

Perishable foods have to be kept beside danger [...]


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  • Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
  • Molly Moore: A few workers in our area got Salmonella poisoning. It is a good thing that they did not die and they have fully recovered. '
  • Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

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