Although  scientists have made great strides in milk hygiene and technology after Second World War, milk-borne zoonosis diseases are still very important in human health. That is why milk hygiene and control is very important part of the food science.
Milk is contaminated by bacteria and viruses via unhealthy animals, people hands, milking utensils or water. [...]

The laboratory was opened by laboratory group Eurofins in Suzhou. It is recognised to Chinee’s first food-testing laboratory which reaches the international standards for pesticide screenings, melamine and heavy metal testing and microbiological analyses.

Eurofins claim that imported products from China can be analysed deeply and will be in European standards. Eurofins also control the service [...]

According to research of Mental Health Foundation and Sustain,  fast food style alimentation causes depression, Alzheimer and schizophrenia, due to lack of essential oil, vitamins and minerals.
A study carried out in England showed that alteration in alimentation style of common causes negative results on mental health. Courtney Van de Weyer, one f the researcher, said [...]