Cooking Suggestions

To prevent pathogen growing, the temperature of hot foods have to be minimum 60°C (140°F) and to measure the temperature, digital thermometer have to be used.
The temperature of the cold foods have to be under 4°C (40°F). Together with digital termometer, fridge termometer has to be used.

Perishable foods have to be kept beside danger [...]

Water-borne disease occurs after contaminated water consumption. The contaminant microorganisms are generally bacteria such as Salmonella, Campylobacter, viruses, Cryptosporidia, Giardia and rarely Toxoplasma
How Does Water-Borne Disease Spreads?

Generally, water-borne diseases occur due to surface waters such as brook, river, lake and rain waters which are contaminated by infected human or animal. Infected animals can be pets, [...]

The reason of cleft lip occurrence hasn’t been find yet. But x-ray, stress, some viral diseases, some vitamin deficiencies or excess may cause cleft lip.
According to report in American Journal of Epidemiology, coffee consumption during the early pregnancy may be one of the reason of cleft lip.  According to study, Norway has a relatively high [...]