Lactose intolerance occurs when lactose, which is the dominant sugar in the milk, can’t be digested. This is due to lack of lactase enzyme. Lactase is normally produced by small bowel cells. It breaks down lactose into galactose and glucose.
The symptoms of lactose intolerance are nausea, cramps, fart and diarrhea. These symptoms occur half to [...]

Some Genetically Modified Foods (GMOs) include Bt genes obtained from Bacillus thuringiensis which is soil bacterium. Bt gene make foods resistant to insects.
B. thuringiensis itself has been used as an insecticide for many years and it is preferred to decrease toxic chemical usage to in USA and Europe. But nowadays, transgenic Bt corn, cotton potato, [...]

Personnel and Personnel Hygiene
SOP1: Employee health and personnel hygiene
SOP2: Hand wash
SOP3: Glove and equipment usage
SOP4: Sensate test methods
SOP5: Employees’ cafeteria
SOP6: Breaks
SOP7: Contact with blood and body deflection

Facility and Equipments
SOP8: Hygiene and sanitation of the equipments
SOP9: Washing machines-High temperature

SOP9a: Washing machines 1: Temperature monitoring form
SOP9b: Washing machines 2: Temperature monitoring form

SOP10: Washing machines –Chemical sanitation

SOP10a Washing [...]