Scientists have been searching if there is any difference between organic foods and conventional one. Are organic foods more richer in nutrition than conventional foods or are they include more harmful substances? Why people demand organic foods too much?
Organic agriculture, in which hormones, pesticides, artificial fertilizer don’t use,  is an agricultural method under control. The [...]

Bacillus cereus exist in soil and several plants. Especially rice, pasta, cream and puddings are sources of the B. cereus. But the main sources of the bacterium are improperly reheated rice meals. It  is spor-former bacteria and causes several illness such as keratitis.

Bacillus cereus Protection

Dry foods such as cereal and legume must be stored in [...]

Although it has several disadvantage, there are some positive opinions about Genetically Modified Foods. These are;

More efficient varieties are obtained.
Product cost decrease due to high efficiency.
There is chance to enhance the product nutritionally and obtain the product with desirable food additives. Genetically Modified Foods are more alimentative.
By loading vaccine, cheaper method is provided to ill [...]