Bacillus cereus exist in soil and several plants. Especially rice, pasta, cream and puddings are sources of the B. cereus. But the main sources of the bacterium are improperly reheated rice meals. It  is spor-former bacteria and causes several illness such as keratitis.

Bacillus cereus Protection

Dry foods such as cereal and legume must be stored in [...]

Although it has several disadvantage, there are some positive opinions about Genetically Modified Foods. These are;

More efficient varieties are obtained.
Product cost decrease due to high efficiency.
There is chance to enhance the product nutritionally and obtain the product with desirable food additives. Genetically Modified Foods are more alimentative.
By loading vaccine, cheaper method is provided to ill [...]

As a result of the studies which have been carried on by WWF-TURKEY, many food products in European countries such as England, Italy, Spain, Greece, Finland, and Poland, which  includes harmful food additives. These chemicals are very dangerous for especially pregnant and children. After examination of fundamental foods such as cheese, fish, olive oil, meat, [...]