Five cups of coffee’s worth of caffeine may reverse the impairment of memory associated with Alzheimer’s disease, suggest two new studies with mice.
A dose of 500 milligrams of caffeine was found to reduce the amount of a protein called beta-amyloid in the brain of mice by about 40 per cent, according to studies from researchers [...]

Kefir is Caucasian origin fermented milk product that is obtained from kefir grains. Kefir grain includes mix microbial flora. Its size varies between 0,5-3 cm. Kefir is white or white-yellow colored, and has pop-corn like appearance.

Kefir is easy to digest and help cell growth. Kefir is believed to expend life due to preventing flocculation of [...]

Sage, which is beneficial for preventing diseases, has many advantages when used with medical advice.
Sage (Salvia officinalis) exists in meadows and fields. It is also called as lead-wort and Clary. Sage is 30-70 cm tall and has violet flowers, glaring leaves and bitter, fragrant odor.

Sage has been used as a herb for centuries. You can [...]