Omega-3 fatty acids are essential fatty acids that body can not synthesise. The natural source of the omega-3 fatty acids are fishes, dark green vegetables and walnut.

Recent studies have showed that omega-3 fatty acids (α-linolenic acid, Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA)) have beneficial effects on health  by preventing diseases such as cancer, diabet,  cardiovascular [...]

According to World Health Organisation’s (WHO) statistics, the most common fatal disease is lung cancer in many countries. According to another research, 25% of the lung cancer is due to cigarette that includes toxic carbon monoxide, nicotine and coal tar.
Although people like smoking, they also try to give up smoking due to its adverse effects. [...]

The researches reported that certain vegetable oil has beneficial effect on human health. Vegetable oil that obtained from black cumin seed, grape seed, walnut, lin seed and garnet were determined as functional vegetable oil due to their multidimensional contribution to human health.

Functional oil has an important role especially in bone and mental development of kids [...]