Archive for the ‘GM Foods’ Category

 Page 2 of 2 « 1  2 

Although it has several disadvantage, there are some positive opinions about Genetically Modified Foods. These are;

More efficient varieties are obtained.
Product cost decrease due to high efficiency.
There is chance to enhance the product nutritionally and obtain the product with desirable food additives. Genetically Modified Foods are more alimentative.
By loading vaccine, cheaper method is provided to ill [...]

24 Apr, 2009

Disadvantages Of Genetically Modified Foods

Posted by: admin In: GM Foods

The technology, which supply new properties to the organism by transferring gene from one organism to another or by interference to genetic structure, is called “Gene Technology”.  Foods’ genetic structures are changed by this technology and these foods are called “Genetically Modified Foods”.
Ripening delayed tomatoes in 1994 is a first example of genetically modified food. [...]


 Page 2 of 2 « 1  2 

Subscribe via E-mail

Enter your email address:
Delivered by FeedBurner


  • tanya: how bioplastic is produced from PHB granules?
  • M.Rudhreesh: thank you very much.its really suitable for milk products. but we allow the cheese for ripening upto 1 year. how to moderate this?
  • Jay Hunt: well we do have some lactose intolerance in our family and we just cut out on dairy products. '~,

About

FoodyLife is built for people from all around the world by well educated food engineers. The aim of the site is not only giving information about popular food topics, but also illuminating the visitors about new food technologies, engineering renovations, recent developments in the food industry and trying to answer your questions.

You are welcome to share your valuable comments. Hope you will enjoy FoodyLife.