Kefir is Caucasian origin fermented milk product that is obtained from kefir grains. Kefir grain includes mix microbial flora. Its size varies between 0,5-3 cm. Kefir is white or white-yellow colored, and has pop-corn like appearance.

Kefir is easy to digest and help cell growth. Kefir is believed to expend life due to preventing flocculation of [...]

Although  scientists have made great strides in milk hygiene and technology after Second World War, milk-borne zoonosis diseases are still very important in human health. That is why milk hygiene and control is very important part of the food science.
Milk is contaminated by bacteria and viruses via unhealthy animals, people hands, milking utensils or water. [...]

Feta
Feta is known as Greek cheese and is a sample of soft cheeses. It has bitter salty taste. It is generally made of sheep milk and sometimes goat milk.
Brie
Brie is soft french cheese which is made of caw milk. It has creamy and fruity taste. It is produced in wheel shape. It is covered with [...]