Archive for the ‘Uncategorized’ Category

03 Apr, 2010

How To Prevent Campylobacter

Posted by: admin In: Food Safety and Hygiene| Uncategorized

The adoption of more modified atmosphere and leak-proof packaging by retailers, as well lobbying for the use of antimicrobial washes could help cut in UK chicken, an international summit concluded.
The conference, hosted this week by the UK Food Standards Agency (FSA), also declared that a renewed emphasis on biosecurity measures by producers in the UK [...]

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