Archive for February, 2009

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rBST is a protein and produced in the animal buddy normally for growth. Nearly 60 years ago it has started to been isolated from buffalo  and used for promoting milk production of cows. In eighties recombinant bovine somatotropin was produced by DNA technology.

The milk obtained from rBST threatened cow has more fat and protein. But  [...]

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Paraguayan tea is the green leaf of a plant that grows in South America and it is also called “mate“. It has been used as a daily tea instead of black tea and coffee by North Americans. Due to it is used as a power source, Paraguayan tea is the national drink of the South [...]

24 Feb, 2009

Drink More Tea To Less Stroke

Posted by: admin In: Functional Foods

Recent studies from UCLA shows that three or more cups of black or green tea a day decrease the stroke by 21% percent.
The compound which is responsible to this affect is not found yet.  But green tea’s more benefits were found before. Let’s set the list below;

Due to its catechin content;

Reduces incidence of cancer
Reduces tumors
Reduces [...]

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