Studies from Japan showed that there is a strong possibility that the edible mushroom Flammulina velutipes prolongs shelf life of tuna meat.   An extract from the edible mushroom.

According to study results, mushroom extract not only prolong shelf life of the tuna but also stabilise the color of the product. If compare with untreated tuna meat, [...]

Sudans are red dyes and used in oils, beeswax, petrol, shoes and floor polish to colorize them. It is forbidden to use them in food as a coloring agent.

Sudan dyes are found in chili, paprika powder and palm oil imported from India and United Kingdom from 2003 to 2005. At the same time sudans are [...]

Pepino’s (Solanum Muricatum) homeland is South America. It includes high amount of potassium, calcium,  and A, B, C, K vitamins. Solanum Muricatum gets attention due to its delicious taste like melon, banana and ananas.

Due to its high amount of potassium content Solanum Muricatum decreases blood sugar and due to its high amount of vitamins A, [...]