Archive for February, 2009

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23 Feb, 2009

RFID System and Food Traceability

Posted by: admin In: Food Industry

Food traceability is the most important point in food industry. We publish some withdrawing news in our website. If a factory have traceability system, it will be more easier for them to recall the product when they have a problem. According to European Food Safety Authority (EFSA), traceability is keeping food products under observation during [...]

23 Feb, 2009

Iceland Is Withdrawing Cocktail Sausage Rolls

Posted by: admin In: Food News

Mustard, celery, gluten and sulphides are allergen substances. When the product includes any of this substance, it has to be mentioned on product label.
According to Food Standard Agency (FSA) cocktail sausage rolls are recalled by Iceland due to some packs’ containing cheese & onion rolls instead of cocktail sausage rolls. It may cause some health [...]

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Sulphur dioxide is an allergen substance. That means it cause health risk on sulphur sensitive people. If a product include sulphur dioxid, it has to be mentioned on the label. Sulphur dioxide is used in foods as a preservative against microbiological spoilage.

According to Food Standard Agency (FSA)’s new TRS Wholesale Co Ltd is withdrawing some [...]

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  • Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
  • Molly Moore: A few workers in our area got Salmonella poisoning. It is a good thing that they did not die and they have fully recovered. '
  • Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

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