To consume a food, it has to be safe. What is safe food? Safe food is a food which is clean, not spoiled, and not include hazard substances. Raped foods make health problems.
What is cleanliness? It is removing dirt from food and surfaces that contact the food. What is hygiene? It is removing all disease [...]
Archive for March, 2009
01 Mar, 2009
What are The Differences Betwen ISO 22000:2005 And HACCP?
Posted by: admin In: Food Industry| Food Safety and Hygiene
Although HACCP is implemented by only food manufacturers ISO 22000 is implemented by food, pack, food equipment, animal feed and chemical material manufacturers.
ISO 22000 let the external specialist carry out the system.
Although allergen control is not main necessity of HACCP, it is necessity in ISO 22000.
Evaluating hazards is not main necessity of HACCP, it is [...]
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- Maryam Kaur: irritable bowel is really bad, this disease can really crap your digestive system ,"'
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