Archive for March, 2009

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High petrol prices badly effect raw material prices in the world. Due to solve this problem, food companies try to generate new strategies. One of these strategies is new nano-foods by nanotechnology. Compare to traditional foods, less real raw material is used in this new generation foods.

The biggest advantage of nano-foods is kept in small [...]

Food and beverage industry companies have difficulties about complying with safety standards. The computer specialist EtQ has found a new Hazard Analysis Critical Control Points module that helps companies reduce defects during production process by well managing process.

The new HACCP model records and tracks prerequisie programs, sets critial control points and uses risk assessment to [...]

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09 Mar, 2009

Berry Is Teem In Beneficial Substances

Posted by: admin In: Functional Foods

According to researches of North Florida University, berry is rich in vitamins, organic acids, minerals and berry has important role of decreasing memory problems during agedness. The other benefits of berry are below;

Being antioxidant
Having benefits on diarrhea
Having benefits on mouth cut and feet fatigue
Being beauty lotion
Decreasing hypertension
Helping eliminating bladder stone
Being rich in vitamin C
Being filling
Cleaning [...]


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  • tanya: how bioplastic is produced from PHB granules?
  • M.Rudhreesh: thank you very much.its really suitable for milk products. but we allow the cheese for ripening upto 1 year. how to moderate this?
  • Jay Hunt: well we do have some lactose intolerance in our family and we just cut out on dairy products. '~,

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