Archive for March, 2009

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The most important point is preventing microbial growing and multiplying during thawing. If optimal conditions are provided for microorganism, they easily grow and cause spoilage and food born disease. The initial high microorganism content of the food effects the growing during thawing badly. Secondly, obtaining less loss is important. If frozen foods are thawed rapidly, [...]

04 Mar, 2009

Safer Eating During Pregnancy

Posted by: admin In: Food Safety and Hygiene

Pregnant should eat properly due to they have to supply more vitamin, mineral and nutrient to their baby. They have to avoid from harmful foods.

Some Important Nutrients For Pregnant
Folic Acid
Folic acid is a kind of vitamin B that preventĀ  spina-bifida illness. It is important to eat folic acid enriched foods are naturally folic acid include [...]

03 Mar, 2009

Food Allergens

Posted by: admin In: Food Safety and Hygiene

Some foods that are used for food manufacturing are defined as allergen by human immune system. If people who is sensitive to allergen foods consume them, they have health problems. There is not any treatment for food allergy. To prevent health problems, people should avoid to eat them.

What Are The Important Food Allergens?
There are more [...]


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  • rachat de credit: Is there anymore information you can give on this subject. It answers a lot of my questions but there is still more info I need. I will drop you an em
  • Maryam Kaur: irritable bowel is really bad, this disease can really crap your digestive system ,"'
  • Round Kitchen %0B: almost everyone in our family have hypertension, this disease is very common among older people :`~

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