Flax which has been used for thousand decades is a source of beauty, health and youth.  Flaxseed (linseed) has many beneficial effects. Specialist suggest to consume it in liquid for on salads or eating one tablespoon flax seed daily. You can see the benefits of flaxseed below;

Beneficial for stomach-intestines problems
Beneficial for constipation
Strengthens bones especially during [...]

Modified atmosphere packaging (MAP) is filling with certain gas mixes instead of air.It will be mistake if MAP is concerned same as controlled atmosphere packaging. With MAP method, atmosphere composition in package is under control during storage while controlled atmosphere packaging method is applied during carriage and storage after harvest. In vacuum packaging, the atmosphere [...]

Great numbers of conservation methods are used in food industry during storage to prevent chemical, physical, biochemical and microbiological changes in the product. This methods can divided in to two groups; heat treatments and non-heat treatments. Food irradiation is non – heat treatment and it is an alternative method to eliminate negative effects of heat [...]