Archive for April, 2009

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27 Apr, 2009

Molds In Foods

Posted by: admin In: Food Safety and Hygiene

What is Mycotoxin?
Mycotoxins are toxic compounds which are produced by molds. They exist in cereals, dried fruits, apple, grape juice, celery and other foods. Food and Agricultural Organization (FAO) determined that 25% food in all over the world are influenced by mycotoxins (especially aflatoxin).

Are There Any Beneficial Molds?
Some molds are used in cheese production. Cheeses [...]

26 Apr, 2009

Molds In Foods

Posted by: admin In: Food Safety and Hygiene

What Is Mold?
Molds are microscopic fungi which can live on plant and animal. Although how many variety of mold exist in the world isn’t known, it is expected that ten thousand. Generally, molds have filamentous pattern and form spor. These spors are transformed by air, water and insects.
As a difference from unicellular bacteria, molds form [...]

26 Apr, 2009

Make Children Happy, But Not With Fast-Food

Posted by: admin In: Food News

Researches from Taiwan National University and USA Arkansas University showed that programs whose aim is decreasing the number of obese children will be more successful, if they try to make children happy.
Researches used data, which had been obtained from the health search of 2366 children between 2 and 12 years old, to examine the fast-food [...]


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  • Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
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  • Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

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