There is not enough evidence that the organic foods are more nutritious than conventionally grown foods, although several studies have been done about it.

The new study carried out about organically produced apples by Federal Research Institute of Nutrition and Food in Karlsruhe. They compared the antioxidant and polyphenol content of the both organic and [...]

Scientists have been searching if there is any difference between organic foods and conventional one. Are organic foods more richer in nutrition than conventional foods or are they include more harmful substances? Why people demand organic foods too much?
Organic agriculture, in which hormones, pesticides, artificial fertilizer don’t use,  is an agricultural method under control. The [...]

Bacillus cereus exist in soil and several plants. Especially rice, pasta, cream and puddings are sources of the B. cereus. But the main sources of the bacterium are improperly reheated rice meals. It  is spor-former bacteria and causes several illness such as keratitis.

Bacillus cereus Protection

Dry foods such as cereal and legume must be stored in [...]