Although  scientists have made great strides in milk hygiene and technology after Second World War, milk-borne zoonosis diseases are still very important in human health. That is why milk hygiene and control is very important part of the food science.
Milk is contaminated by bacteria and viruses via unhealthy animals, people hands, milking utensils or water. [...]

Feta
Feta is known as Greek cheese and is a sample of soft cheeses. It has bitter salty taste. It is generally made of sheep milk and sometimes goat milk.
Brie
Brie is soft french cheese which is made of caw milk. It has creamy and fruity taste. It is produced in wheel shape. It is covered with [...]

Cheese is a common name of fermented milk products which has big variety of aroma, taste, structure, odor and shape.
There are more than 1000 kind of cheese in the world. It is estimated that the first cheese was produced by bucolics in Mesopotamia and Indus Canyon 8000 years ago.

Cheese is consumed in all over the [...]