Archive for May, 2009

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that approximately 2,075 pounds of frozen pork sausage products are been recalling by Wayne Provision Co., a Californian company, due to undeclared allergens of hydrolyzed soy and whey.

You can see the product and recall information below.

Product Name: Breakfast Sausage
Product Weight: 5-pound bags of [...]

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Bisphenol-A (BPA) is  a chemical that is used in plastic manufacturing combining with other chemicals. It has been used for many days and was permitted with the Commission Directive 2002/72/EC of 6 August 2002.
Little amount of BPA can contaminate to the food products via polycarbonate plastics and epoxide materials. Also BPA migration can occur by [...]

U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Bob’s Food City, a Hot Springs, Ark., retailer is recalling  approximately 375 pounds of ground beef products that may be contaminated with E. coli O157:H7.

E. coli O157:H7 is a pathogen and pothentially deadly bacterium that cause bloody diarrhea, dehydration, and in the most [...]

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  • tanya: how bioplastic is produced from PHB granules?
  • M.Rudhreesh: thank you very much.its really suitable for milk products. but we allow the cheese for ripening upto 1 year. how to moderate this?
  • Jay Hunt: well we do have some lactose intolerance in our family and we just cut out on dairy products. '~,

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