According to research of Mental Health Foundation and Sustain,  fast food style alimentation causes depression, Alzheimer and schizophrenia, due to lack of essential oil, vitamins and minerals.
A study carried out in England showed that alteration in alimentation style of common causes negative results on mental health. Courtney Van de Weyer, one f the researcher, said [...]

Sage, which is beneficial for preventing diseases, has many advantages when used with medical advice.
Sage (Salvia officinalis) exists in meadows and fields. It is also called as lead-wort and Clary. Sage is 30-70 cm tall and has violet flowers, glaring leaves and bitter, fragrant odor.

Sage has been used as a herb for centuries. You can [...]

If recent arguments genetically modified foods are considered, you can imagine the ideas about nanotechnology applications in food industry. In addition to this reality, companies don’t prone to apply nanotechnology in new product studies.
After all, nanotechnology supply benefits in food safety, storage, packing and nourishment.
You will find 10 important reasons to apply nanotechnology to food [...]