Archive for July, 2009

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The European Food Safety Authority (EFSA) has rejected three article 13.5 probiotic and prebiotic health claims and one article 14 claim linking prebiotics with a range of benefits from immunity to diarrhoea for failing to demonstrate causality.
EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) rejected one emerging science, article 13.5 claim from Sunstar Suisse [...]

A new, easy and quick way to test ice-cream mix has been made possible thanks to the calibration for a near infrared analyser, said manufacturers Foss.
The Danish company said the calibration for its InfraXact analyser can be used for all ice-cream regardless of colour and added vegetable oil. Parameters such as protein, sugars and colour [...]

NSF International and Paragon Leadership International have teamed up over a new series of food safety forums for promising food industry executives in Michigan to boost food safety and economic growth in the state.
According to the state government, agriculture is in the top three industries in Michigan. In 2006-7 it had about 52800 farms with [...]


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  • Kenneth Mchenry: i always monitor my calorie intake from my diet because i have a very slow metabolism and i dont want to get overweight.:"'
  • Molly Moore: A few workers in our area got Salmonella poisoning. It is a good thing that they did not die and they have fully recovered. '
  • Isabelle White: me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. .

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