Raw Cream of Tomato Soup

22 Sep, 2010

Raw Cream of Tomato Soup

Posted by: admin In: Food Recipes

Raw, avocado-based
This soup is so light and fresh that you may enjoy as much as you like.

MAKES ABOUT 3 CUPS

4 to 5 fresh, fragrant tomatoes (I recommend Holland or Roma), quartered
1⁄4 cup cilantro
1 avocado, pitted and scooped out
1 packet Stevia
1 teaspoon agave nectar (the sweet substance derived from the cactus plant)
Sea salt and fresh pepper to taste
1⁄2 cup apple, chopped (see note)
1⁄2 cup fresh corn off the cob (see note)

tomato_soup-raw_cream_of_tomato_soup

In a mixing bowl, blend all of the ingredients, except the apple and the corn, until creamy. In a separate bowl, mix the chopped apple and corn kernels together, then divide the corn-apple mixture between two serving bowls. Ladle the soup over the mixture in each bowl and serve.

Note: You may enjoy this soup with or without the corn-apple mixture.

Tags: food recipe, tomato

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