Coeliac disease is not an allergy and appear due to combination of genetic and environmental factors. Celiac is absorption syndrome (malabsorption) occurs when gluten intolarance people eat gluten.

What Are The Symptoms And Results of Coeliac Disease?

The specific symptoms and results of the coeliac are as below;

• nausea
• wind
• diarrhoea
• fatigue
• constipation
• weight loss
• skin problems
• disgorgement
• anorexia
• abdominal pain
• megrim
• loss in weight / gaining weight
• bloodlessness
• frowzy, adipose, light colored faeces
• tumor in bowels, stomach and alimentary canal
• oedema
• bone weakness
• caries
• wound in mouth
• liver desease
• cramp
• rheumatism
• arthritis
• tetania
• famication on leg
• myopathy
• hypocalcemia
• epilepsy
• hearth-throb
• night blindness
• depression
• anxiety
• menstrual irregularity
• infertility and abortion
• autoimmune desease
• lack of vitamins B12, A, D, E and K

Important Notes For People Who Have Celiac Disease

• Wheat, barley, oat, rye  and their derivatives include gluten. You must not eat them. Wheat, oat and rye are used in bakery products, pizza, some spice mix, soup, sausages, burgers etc…
• You have to check the label of the product well. Not being gluten include ingredient doesn’t always mean this product is gluten free. If the product processed in the same line or stored with the product that include gluten, there is a possibility of gluten contamination. You should always find “Gluten Free” sign on the product label.
• You should avoid from alcoholic drinks that include barley such as bear, lager, light beer, whisky, liqueur etc…
• You should keep gluten free and gluten include products separately.Some medicine include gluten, so you should ask your doctor before use it.

• Food Allergens