01 Mar, 2009
What are The Differences Betwen ISO 22000:2005 And HACCP?
Posted by: admin In: Food Industry| Food Safety and Hygiene
- Although HACCP is implemented by only food manufacturers ISO 22000 is implemented by food, pack, food equipment, animal feed and chemical material manufacturers.
- ISO 22000 let the external specialist carry out the system.
- Although allergen control is not main necessity of HACCP, it is necessity in ISO 22000.
- Evaluating hazards is not main necessity of HACCP, it is necessity in ISO 22000
- ISO 22000 has formed suspicious product concept.
- Preparation of emergency and interference are formed by ISO 22000.
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