24 Apr, 2009

Chemical Dangers In Food Products

Posted by: admin In: Food Safety and Hygiene

As a result of the studies which have been carried on by WWF-TURKEY, many food products in European countries such as England, Italy, Spain, Greece, Finland, and Poland, which  includes harmful food additives. These chemicals are very dangerous for especially pregnant and children. After examination of fundamental foods such as cheese, fish, olive oil, meat, artificial chemicals that are used in industry have found in them.

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Phthalates have been found in olive oil, cheese, and meat; organochlorine, an insecticide, has been found in fish and meat; also musk has been found in fish.

According to WWF’s report, people don’t become ill immediately after they consume these foods. But these chemicals have long term bad effects on human health.

Sandra Jen, who runs the detox campaign, said that learning that even in daily diet we consume such chemicals is very amazing.

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1 Response to "Chemical Dangers In Food Products"

1 | Perin

May 8th, 2009 at 5:21 pm

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I don’t know what to eat. Everything is dangereous.

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