Although it has several disadvantage, there are some positive opinions about Genetically Modified Foods. These are;

• More efficient varieties are obtained.
• Product cost decrease due to high efficiency.
• There is chance to enhance the product nutritionally and obtain the product with desirable food additives. Genetically Modified Foods are more alimentative.
• By loading vaccine, cheaper method is provided to ill treatment.
• Stubborn products can be obtained even in unsuitable and difficult conditi.
• Genetically Modified Foods resist to insects and weeds.
• Genetically Modified Foods have more stability and more shelf life.

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