25 Apr, 2009
Advantages Of Genetically Modified Foods
Posted by: admin In: Food Safety and Hygiene| GM Foods
Although it has several disadvantage, there are some positive opinions about Genetically Modified Foods. These are;
- More efficient varieties are obtained.
- Product cost decrease due to high efficiency.
- There is chance to enhance the product nutritionally and obtain the product with desirable food additives. Genetically Modified Foods are more alimentative.
- By loading vaccine, cheaper method is provided to ill treatment.
- Stubborn products can be obtained even in unsuitable and difficult conditi.
- Genetically Modified Foods resist to insects and weeds.
- Genetically Modified Foods have more stability and more shelf life.
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