Pepino’s (Solanum Muricatum) homeland is South America. It includes high amount of potassium, calcium, and A, B, C, K vitamins. Solanum Muricatum gets attention due to its delicious taste like melon, banana and ananas.
Due to its high amount of potassium content Solanum Muricatum decreases blood sugar and due to its high amount of vitamins A, B, C content it prevents against cancer and hearth attack.
What Are The Benefits Of Solanum Muricatum?
- Increasing Buddy resistance
- Being anti-inflammatory for wound and teeth
- Amplifying blood vessel
- Decreasing cholesterol
- Decreasing aches
- Curing anemia
- Being aphrodisiac
- Regulating sleep
- Regulating menses
- Decreasing psychological problems during menopause period
- Making easy blood clotting and preventing hemophilia
- Curing arthralgia
- Causing bone development of children
- Anti-agent effect
How to Keep Pepino
Pepino is very sensitive to cold. +5 °C (fridge temperature) demages its body and in 0 °C it fully dry.
So, It has to be kept in warm conditions, above +5 °C
Nutritional Facts Of Solanum Muricatum
- 1 kg Pepino includes:
- 56 g water soluble dry material
- 57 g water soluble sugar
- 1 g protein
- 480 mg vitamin C
- 1150 mg potassium
- 107 mg phosphor
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