Chinese scientist have developed new functional vegetable juice for diabetics. The juice include no carbohydrate but include vitamins and other nutrition of the vegetables.
The process is fermentation process. In the process lactic acid bacteria such as, L. Plantarum and L.acidophilus, are used. The process removes carbohydrates by returning lactic acid but retains other nutrition. Scientist said that two these species give best result The acidity of the product increase by 10-fold after 12 hours of fermentation.
Scientist claim that the new process is cheaper if compare purification method. And In addition, juices produced via purification may contain carbohydrates unsuitable for diabetics, said the researchers.
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