White tea is collected when it is still bud. Some kind of white tea is white and are golden. It is harvested by hand. White tea is cultivated traditionally in Fujian region of China and other countries are; India, Kenya, Sri Lanka and Vietnam.
White tea is less processed than other teas and contains more of the ingredients thought to be active on human cells, such as methylxanthines (similar to caffeine) and epigallocatechin-3-gallate, which the authors believe to be responsible for many of the anti-adipogenic effects demonstrated in their study.
If you drink tea for health, you should prefer white tea. Compare with other teas, white tea include less caffeine. One cup of black tea contains 40 mg caffeine, green tea contains 20 mg caffeine, white tea contains 15 mg caffeine. Some studies showed that white tea includes three times more antioxidant than green tea. White tea is more beneficial for cancer struggle.
The new research in Germany showed that white tea reduces the new fat cells numbers and breaks down the existing ones. White tea’s this property prevents obesity.
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