Posts Tagged ‘Alzheimer’s disease’

13 Apr, 2010

What Should We Eat To Decrease Alzheimer’s Disease Risk

Posted by: admin In: Food News

Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease, according to a report posted online that will appear in the June print issue of Archives of Neurology, one of the JAMA/Archives [...]

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